 PLANKS:
Used for centuries by Native Americans, the ancient method of
grilling is rapidly growing in popularity. During the plank
grilling process, the aromatic juices and flavors are infused in
the food giving it a unique flavor. |
|
Apple
Planks
5
½ x 9 in
2 for $8.95
|
Hickory
Planks
6
x 12 in
2 for $7.95
|
Maple
Planks
6
x 12 in
2 for $7.95
|
|
Nectarine
Planks
5
x 9 in
2 for $8.95
|
Oak
Planks
6
x 12 in
2 for $7.95
|
Peach
Planks
5 ½ x 9 in.
2
for $8.95
|
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Plank
cooking is amazingly simple.
-
Soak the
plank(s) for at least one hour before grilling.
-
Rub olive oil
on the plank(s) before putting the food on it
-
Place food on
the plank(s) and then place the plank(s) in the grill away
from direct flame.
-
Close lid and
maintain temperature between 350 and 400 degrees.
-
Use
water sprayer to keep plank(s) from catching flaming.
-
Cook
Till Done and Enjoy!
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