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WOOD
VARIETIES:
APPLE: BBQ
Apple Wood offers great tasting fruity, mildly sweet smoke flavor considered by many
to be the best all around cooking wood.
RECOMMENDED:
Good with pork, beef, and poultry.
Available: Apple Wood
Chips, Apple Wood
Chunks, Apple Wood
Planks,
Apple Wood Sawdust.
HICKORY:
BBQ Hickory Wood is the granddaddy of smoking wood. It has a sweet to strong smoky flavor.
Very popular with bbq’ers.
RECOMMENDED: Good with beef, pork, and ham.
Available: Hickory Wood
Chips, Hickory Wood
Chunks, Hickory Wood
Planks, Hickory Wood
Sawdust.
MAPLE:
BBQ Maple Wood offers milder than hickory with a subtle butter rich flavor.
RECOMMENDED: Good with poultry, pork, seafood, and game birds.
Available: Maple Wood
Chips, Maple Wood
Chunks, Maple Wood
Planks,
Maple Wood Sawdust.
NECTARINE:
BBQ Nectarine Wood offers fruity, mild smoke that has similar smoke characteristics to peach.
RECOMMENDED: Good with most types of meat, including turkey,
pork and fish.
Available: Nectarine Wood
Chips, Nectarine Wood
Chunks, Nectarine
Wood Planks, Nectarine Wood
Sawdust.
OAK:
BBQ Oak Wood offers strong smoke flavor, hot flame with milder than hickory flavor.
RECOMMENDED: Good to use with fish, pork, and other meats.
Available: Oak Wood
Chips, Oak Wood
Chunks, Oak Wood
Planks, Oak
Wood Sawdust.
PEACH:
BBQ Peach Wood offers fruity sweet flavor.
RECOMMENDED: Good with most types of meat including chicken,
turkey, pork, and fish.
Available: Peach Wood
Chips, Peach Wood
Chunks, Peach Wood
Planks, Peach Wood Sawdust. |
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